Gardening

Mary Siisip Geniusz has spent more than thirty years working with, living with, and using the Anishinaabe teachings, recipes, and botanical information she shares in Plants Have So Much to Give Us, All We Have to Do Is Ask. Geniusz gained much of the knowledge she writes about from her years as an oshkaabewis, a traditionally trained apprentice, and as friend to the late Keewaydinoquay, an Anishinaabe medicine woman from the Leelanau Peninsula in Michigan and a scholar, teacher, and practitioner in the field of native ethnobotany. Keewaydinoquay published little in her lifetime, yet Geniusz has carried on her legacy by making this body of knowledge accessible to a broader audience.

Geniusz teaches the ways she was taught—through stories. Sharing the traditional stories she learned at Keewaydinoquay’s side as well as stories from other American Indian traditions and her own experiences, Geniusz brings the plants to life with narratives that explain their uses, meaning, and history. Stories such as “Naanabozho and the Squeaky-Voice Plant” place the plants in cultural context and illustrate the belief in plants as cognizant beings. Covering a wide range of plants, from conifers to cattails to medicinal uses of yarrow, mullein, and dandelion, she explains how we can work with those beings to create food, simple medicines, and practical botanical tools.

Plants Have So Much to Give Us, All We Have to Do Is Ask makes this botanical information useful to native and nonnative healers and educators and places it in the context of the Anishinaabe culture that developed the knowledge and practice.

Additional Information
344 pages | 7.00" x 10.00" | Paperback

Improve your well-being with Native American herbal medicine

Native American herbal medicine offers a powerful way to connect with the earth and heal naturally—and with this handbook of Native American herbs, you can learn all about herb uses and their restorative effects. Written by an Indigenous herbalist, this guide shows you how to responsibly use traditional plants to treat anxiety, colds, inflammation, and more.

This standout among books about herbs and healing will help you:
- Learn about a time-honored practice—Discover the origins and healing secrets of Native American herbalism, its traditional and modern uses, and how tools like the medicine wheel teach us about our relationship with the natural world.

- Identify the essential herbs—Explore the healing properties of medicinal herbs for wellness, from anise hyssop to yerba santa.

- Make 75 natural remedies—Ease physical and emotional ailments with Native American remedies, like Memory Support Tea, Stress-Induced Headache Tincture, and Antibacterial Healing Herb Liniment.

Tap into traditional wisdom with this Native American herbal medicine book for health and well-being.

Reviews
"A beautiful jumping-off point for anyone who is interested in practical herbalism. Angela organizes the wisdom of Native American herbalism in a way that is accessible for anyone to pick up and fold into their everyday life." —Kathleen Lee, acupuncturist, herbalist, and spiritual business mentor

"Angela is a wise and fierce protector of plant medicine and traditions of healing. Her first book, A Beginner's Guide to Native American Herbal Medicine, is a meaningful, accessible resource for readers who seek to ground themselves in understanding and build an herbal practice of integrity." —Graham Wesley

Additional Information
165 pages | 7.50" x 9.25" | full-colour photographs throughout | Paperback

Have Indigenous plant knowledge at your fingertips with this gorgeously illustrated card deck from Leigh Joseph, an ethnobotanist and a member of the Squamish Nation.

Plants can be a great source of healing as well as nourishment, and the practice of growing and harvesting from trees, flowering herbs, and other plants is a powerful way to become more connected to the land. The Indigenous Peoples of North America have long traditions of using native plants as medicine as well as for food. Held by the Land Deck includes 45 cards of indigenous plants and their properties and a 48-page booklet to guide you along the way. Here are some of the things you will find:

• Tips to build your own home apothecary
• Notes on how to mindfully harvest and connect to the land you’re on
• Recipes for infused oils and salves
• A botanical glossary to help out with some of the more technical language
• Checklists for safe and sustainable harvesting

This beautifully illustrated card deck includes plants that are culturally significant to the Pacific Northwest, including Western Red Cedar, Devil’s Club, Broad-Leaved Plantain, Camas, Wapato, and Red Laver. Special features in the booklet include recipes for food and beauty products along with stories and traditions around the plants.

This elegant, full-color card deck and booklet is your go-to guide for Indigenous plants and will give you new insights into the power of everyday nature.

Additional Information
48 pages | 4.50" x 5.90" | 45 Cards and 48-Page Booklet

This concise pocketguide helps you discover and identify the most common plants and animals in Canada's Maritime provinces. Compiled by species and type, this guide makes it easy to find information on our natural heritage.

Features include:

• Full-colour illustrations
• Detailed information and descriptions
• Visual guide for size
• Symbols and legend.

Additional information
128 pages | 5.51" x 8.03" | 100+ Colour Illustrations 

This beautiful pocket guide helps you learn about and identify many common and rare wildflowers in Canada's Maritime provinces.

Features include:

• Full-colour photographs
• Detailed information and descriptions
• Organized by season
• Grouped by colour for quick identification.

Additional information
96 pages | 5.51" x 8.03" | 80+ Colour Photographs

From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson shows readers what to look for in the wilds and how and when to collect it.

Grouping foods by their most likely foraging locations—forests, fields, and shorelines—and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.

Additional Information
152 pages | 6.50" x 9.00" | Paperback

With gorgeous full-colour photos arranged in an easy-to-use colour-coded chart for quick identification, this pocket-sized laminated pamphlet is perfect for taking along on walks and hikes through the Rocky Mountains, from BC and Alberta to New Mexico. Supplying English and Latin names, the distribution range of each species and average plant height and flower size, Halle Flygare shares his knowledge and pictures of flora gained through over 30 years as a photographer, park warden and guide in the Rocky Mountains.

Additional Information
2 pages | 4.50" x 9.00" | 112 Colour Photographs 

Find connection with the land and feed your family locally, seasonally, and sustainably

Nourish your family from nature's pantry. Foraging as a Way of Life documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant local and seasonal eating. Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land.

This lavishly illustrated, accessibly written, in-depth resource features:

• Accurate and detailed descriptions of herbs, mushrooms, berries, and other wild plants to avoid confusion and inspire confidence when determining plant identification.
• Foraging recipes for remedies, tonics, syrups, and handcrafted unique dishes incorporating wild ingredients—feast on rosehip soup with pan-fried dandelion flowers, followed by birch-bark cookies or chicory chocolate bars.
• Extensive guidance for safe use or consumption of each species, including cautions, lookalikes, and tips for sustainable harvesting.

Drawing on the author's own lived experience and her study of herbalism and ethnobotany, Foraging as a Way of Life is designed to inspire readers to share the exuberance and joy of wild foods while finding nourishment and connection in their local fields or forests. A must for every gardener who would like to gather dinner while weeding, for those wishing to learn sustainable harvesting while hiking, or for anyone who wants to create healthy, foraged meals while living lightly on the planet.

Reviews
"Mikayla Cannon's passion for harvesting nature's abundance has yielded a comprehensive guide to foraging throughout the year. Beautiful photographs, detailed profiles, and numerous recipes make this book an exciting guide to reclaiming a naturally healthful diet." -Darrell E. Frey, Three Sisters Farm, and author, Bioshelter Market Garden and The Food Forest Handbook

"Foraging truly is a way of life for Mikaela Cannon, and this book captures her meticulously researched knowledge, practical experimentation, and deep respect for the earth and its Indigenous knowledge-keepers. It is beautifully illustrated, and includes recipes, medicinal uses, personal stories, detailed plant descriptions, and wise precautions."-Remy Rodden, biologist, award-winning envirosinger, and environmental educator

Additional Information
288 pages | 7.50" x 9.00" | 450 Colour Illustrations | Paperback

Some of the most vibrant colors and patterns in the Animal Kingdom are found among butterflies. Gawdy swallowtails, exquisite gossamer-wings, and a multitude of eye-catching brushfoots are particular standouts, though plenty of whites, sulphurs, metalmarks, and skippers are also adorned with splendid markings. Flowering plants across North America attract some 700 butterfly species as well as thousands of moths, bees, wasps, flies, and beetles, not to mention some hummingbirds and bats. This portable reference is a handy tool for those wishing to deepen their understanding of butterflies and other colorful pollinators. It features beautiful illustrations of 70 familiar butterflies and moths as well as some especially common larvae and pupae. Also included are notes on life cycles and other common pollinators. Laminated for durability, this lightweight, 12-panel folding pocket guide is a terrific resource for educators, learners, naturalists, and gardeners. 

Additional Information
12 pages | 4.10" x 8.35"

Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge.

Plants can be a great source of healing as well as nourishment, and the practice of growing and harvesting from trees, flowering herbs, and other plants is a powerful way to become more connected to the land. The Indigenous Peoples of North America have long traditions of using native plants as medicine as well as for food. Held by the Land honors and shares some of these traditions, offering a guide to:

• Harvesting herbs and other plants and using them topically
• North American plants that can treat common ailments, add nutrition to your diet, become part of your beauty regime, and more
• Stories and traditions about native plants from the author's Squamish culture
• Using plant knowledge to strengthen your connection to the land you live on

Early chapters will introduce you to responsible ways to identify and harvest plants in your area and teach you how to grow a deeper connection with the land you live on through plants. In the plant profiles section, common plants are introduced with illustrations and information on their characteristics, range, how to grow and/or harvest them, and how to use them topically and as food. Special features offer recipes for food and beauty products along with stories and traditions around the plants.

This beautiful, full-color guide to Indigenous plants will give you new insights into the power of everyday plants.

Additional Informaiton
192 pages | 8.00" x 9.25" | Hardcover 

A compact, full-colour field guide to the growing number of invasive plant species spreading across coastal BC and the Pacific Northwest, highlighting their hazards and uses.

The spread of invasive plant species is a growing concern across the coastal Pacific Northwest. Invasive plants compete for space with native plants, alter the natural habitat, and even interfere with the diets of local wildlife. Hundreds of these species are so commonly seen in our backyards, forests, and roadsides, that many people do not even realize that these plants are not native to this region.

Designed for amateur naturalists, gardeners, and foragers, Invasive Flora of the West Coast is a clear, concise, full-colour guide to identifying and demystifying more than 170 invasive plant species in our midst, from Evening primrose to Scotch broom. Featuring colour photography, origin and etymology, safety tips and warnings, as well as historical uses, this book is practical, user-friendly, and portable for easy, on-the-go identification.

Reviews
“Varner’s latest contribution reveals the astonishing diversity of plants, vines, shrubs, and trees that crossed continents and oceans to take root in our backyard. Like the teeming collection of uninvited guests it describes, this guide would be appalling if it weren’t so wondrous. A concise and vivid gem.”—Arno Kopecky, author of The Environmentalist's Dilemma

Additional Information
224 pages | Paperback

This portable 8-fold guide is the perfect companion to Phillipa Hudson's easy-to-use Coastal Flowers of the Pacific Northwest, and features 112 spectacular photos of flowers found from the mid to alpine elevations on Vancouver Island and the Coast Mountains of the Pacific Northwest. Organized into a two-sided colour coded chart with a ruler printed on the back cover, this handy guide will aid in the quick identification of almost any flower one is likely to encounter in the higher realms of the Pacific Northwest, from exquisite yellow glacier lilies to elusive alpine pussy-toes. Labelled with both English and Latin names with descriptions of each species' distribution range and average plant height and flower size, this full-colour pamphlet is useful to budding botanists as well as more accomplished flower enthusiasts.

Additional Information
2 pages | 4.62" x 8.42" | 112+ Colour Photos | Pamphlet 

With more species of fungi than any other region in Canada, British Columbia is a rich playground for mushroom hunters. Now there’s Mushrooms of British Columbia, the newest handbook from the Royal BC Museum. It’s perfect for anyone wanting to know more about BC mushrooms—whether for study, harvest, photography or appreciation.

Authors and mushroom experts Andy MacKinnon and Kem Luther bring a practical and playful approach to helping people quickly and confidently identify the mushrooms of British Columbia. Common names trump technical terminology, fungi are grouped by overall shape, and written descriptions of more than 350 common species are reinforced with carefully curated diagnostic images.

This is the go-to guidebook for anyone, amateur or expert, who loves to study, draw, photograph and eat BC mushrooms.

Additional Information
504 pages | 5.25" x 8.50" | Paperback

Fertilize your garden naturally--a guide to growing your plants in healthy, happy soil

People want to know where their food comes from, who grows it and how it is grown. Interest in permaculture, backyard composting, and gardening in general, is growing. So how does the budding gardener ensure that his soil is healthy and nutrient-rich enough to support all the produce he intends to grow? Here's a hint--think worms! Vermiculture is the healthiest and most cost-effective way to ensure that your soil receives the nourishment that it needs. A simple vermicompost bin can produce the completely natural , nutrient-rich fertilizer that can be used to boost soil health and, in turn, increase your crop yield.

In true Crystal Stevens' fashion, Worms at Work is a practical, easy-to-implement guide to fertilizing your garden naturally. It discusses the vital role worms play in boosting soil health, and the reasons why every gardener should use vermicompost in order to decrease reliance on toxic synthetic fertilizers. Coverage includes:

• Simple designs to build your own vermicompost bin
• Caring for your worms
• Garden applications for your worm castings
• Lesson plans to incorporate vermicomposting into the school science curriculum
• Whether you're tending to a small backyard garden or managing a large farm, Worms at Work can show you how to start vermicomposting today in order to grow healthy plants in healthy, happy soil.

Educator & Series Information
Useful for incorporating vermicomposting into the school science curriculum and school gardens.

This book is part of the Homegrown City Life Series:
You’d like to be self-sufficient, but the space you have available is tighter than your budget. If this sounds familiar, the Homegrown City Life series was created just for you! Authors of this series will help you navigate the wide world of homesteading, regardless of how big (or small!) your space and budget may be. Topics range from cheesemaking to gardening and composting—everything the budding urban homesteader needs to succeed!

Increase your self-reliance

• Take back DIY skills
• Work with the space you have, apartment balcony or suburban backyard
• Learn about fermenting, crafting, growing, preserving, and other skills for the urban homesteader.

Additional Information
224 pages | 7.50" x 9.00"

Based on Métis artist Christi Belcourt’s painting “Medicines to Help Us,” this innovative and vibrant resource honours the centuries-old healing traditions of Métis women. With contributions from Métis Elders Rose Richardson and Olive Whitford, as well as key Michif phrases and terminology, Medicines to Help Us is the most accessible resource relating to Métis healing traditions produced to date.

Educator Information
This resource guide does not include the study prints referred to on the back cover and within the book. 

Michif Translators: Laura Burnoff and Rita Flamand

Elder Validation: Rose Richardson

Format: Book Only - English, with plant names in Michif, Nehiyawewin (Cree), and Anishinaabemowin (Ojibway)

Part garden guide, part manifesto, this is an invitation to preserve our dynamic, sustainable food supply -- one seed at a time.

Much of our food comes from seeds. But where do our seeds come from? And where are they going? For much of human history, farmers saved their own seed stocks to ensure a good harvest from year to year. In the mid-twentieth century, governments became involved in seed saving, creating massive seed libraries cataloguing thousands of varieties. This biodiversity has come under attack in recent decades, as corporations have replaced heirloom varieties with genetic engineering and costly trademarks. In such an agricultural climate, saving seeds becomes both a practical act of preservation and powerful act of protest.

Over half of Canadian households grow fruits, herbs, vegetables or flowers for personal use, according to Statistics Canada. And each of these home gardens has the potential to preserve vital biodiversity, if only we would let plants go to seed, harvest and preserve them. Saving Seeds is a clear and winsome introduction to the essentials of seed saving, from seed selection criteria to harvest and storage tips. It also addresses the role of seed-saving communities: local swaps, seed companies, friends and neighbours and even how the Internet can support this time-honoured practice.

In an era of community gardens, farmers markets and renewed interest in heirloom species, Saving Seeds is a timely call to ensure a more secure future for our seeds and ourselves.

Additional Information
96 pages | 5.00" x 7.00" | b&w illustrations

FARM + LAND'S Back to the Land: A Modern Guide to Outdoor Life is a collection of stories about slow living, sustainability, and the value of doing things with your own two hands.

This gorgeous book features remarkable narratives, essential how-tos, and hundreds of breathtaking photographs from people who have embraced lives of adventure in wild places.

With gorgeous photography, engaging stories, practical tips, and useful illustrations, this book offers an escape into a world of simple pleasures, contentment, and a rural way of life.

• Focuses on the back-to-the-land movement
• A visually driven celebration of cozy homes and wild landscapes
• Embraces life's simple and enduring pleasures

FARM + LAND'S Back to the Land: A Modern Guide to Outdoor Life features places like a spectacular treehouse suspended above a lush forest, a cozy cabin perched on a mountainside, and a small farm growing heirloom vegetables in the high desert.

This book is a must-have for outdoor enthusiasts and anyone who has ever dreamed of escaping to a simpler way of life.

• Delivered in a highly giftable and handsome volume that inspires feelings of wanderlust.
• The perfect gift for Father's Day and the holidays, as well as for outdoors enthusiasts, travel lovers, camping fans, and readers of Dwell, Modern Farmer, and Kinfolk.
• Includes information on homesteading and outdoor skills such as how to build a desert vegetable garden; how to cut, split, and stack firewood; how to build a wood-fired hot tub; how to raise chickens and honeybees; how to make essential oils; and more!

Additional Information
272 pages | 7.65" x 9.60" | 350 full-colour photographs 

Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils.

Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet.

In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.

Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it's packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more.

This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life.

Additional Information
336 pages | 7.50" x 9.00" | 2nd Edition

Grow more food, with less work, in any yard – now completely revised and expanded!

Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule?

Now completely updated and expanded, Backyard Bounty will demystify gardening, bringing it back to the down-to-earth, environmentally practical activity that anyone can enjoy.

Author and master gardener Linda Gilkeson covers everything you'll need to grow a successful garden, including:

• Planning your garden and preparing the soil
• Organic fertilizers and simplified composting
• Planting for winter harvests and intensive planting schedules
• Comprehensive information on pests, diseases, and working with an unstable climate
• Greenhouses, tunnels and containers
• Organic pest management.

Packed with a wealth of information specific to the Pacific Northwest, this complete guide emphasizes low-maintenance methods, covers problems related to common pests and climate concerns, includes a monthly garden schedule for year-round planting and harvesting, and features plant profiles for everything from apples to zucchini.

Perfect for novice and experienced gardeners alike, Backyard Bounty shows how even the smallest garden can produce a surprising amount of food twelve months of the year.

Reviews
"Backyard Bounty is very likely the best book ever written on growing food in the Pacific Northwest, and it sets a whole new standard for garden writing. By acknowledging the impacts of climate change on our gardens, Gilkeson further elevates the literature. This is the first “real time” gardening book. It is fresh and timely, and every page courses with practical advice and revelations. All growers should own this amazing and insightful book, and we should refer back to it often." —Mark Macdonald, West Coast Seeds

"Ideal for both new and seasoned gardeners, this new edition adds more listings to the detailed fruit and vegetable profiles, updates variety choices, and supplies practical information on dealing with common pests and diseases, including new ones to our region. Tips on adapting gardening practices to changing weather patterns are eminently helpful, as is a focus on the soil as a life force that fosters health in plants." —Helen Chesnut, Garden columnist, Times Colonist

"Whether you have a small or large lot, little or plenty of time, this book shows you how to grow your own toxic-free fruit and vegetables the whole year-round. From preparing the ground to harvesting and storing the ripened produce, all is clearly explained. An invaluable book for novices and experienced gardeners". —Barry Roberts, Past-President, Master Gardeners Association of BC

Additional Information
384 pages | 7.50" x 9.00" | 120 b&w illustrations and photographs 

What can we do, right now, in our own landscapes, to help solve climate change?

Predictions about future effects of climate change range from mild to dire - but we're already seeing warmer winters, hotter summers, and more extreme storms. Proposed solutions often seem expensive and complex, and can leave us as individuals at a loss, wondering what, if anything, can be done.

Sue Reed and Ginny Stibolt offer a rallying cry in response - instead of wringing our hands, let's roll up our sleeves. Based on decades of experience, this book is packed with simple, practical steps anyone can take to beautify any landscape or garden, while helping protect the planet and the species that call it home. Topics include:

• Working actively to shrink our carbon footprint through mindful landscaping and gardening
• Creating cleaner air and water
• Increasing physical comfort during hotter seasons
• Supporting birds, butterflies, pollinators, and other wildlife.

This book is the ideal tool for homeowners, gardeners, and landscape professionals who want to be part of the solution to climate change.

Reviews
"Sue Reed and Ginny Stibolt bring complementary backgrounds to bear on the subject of how we can adapt our landscapes to a changing climate. Starting from the premise that the impacts of climate change will only become more severe in the future, the authors have created a comprehensive book that outlines dozens of actions that people can take to adjust to evolving climate regimes. In the process, they articulate a new gardening aesthetic for people who work with small garden plots, farms and woodlots. The result is a positive and hopeful story of how people can use their imagination and ingenuity to help craft more resilient landscapes." -Dr. Peter Robinson, former CEO, David Suzuki Foundation

"Climate-Wise Landscaping is a comprehensive, yet easy to read, source of information on climate-change adaptation and mitigation actions for the homeowner, gardener, and landscape professional. Beautiful photos and pleasing graphics illustrate key ideas and actions while informative sidebars and inspiring quotes from climate and landscape experts provide clarity of complex systems and motivation to adapt to a changing future. The text provides an engaging blend of broad ideas along with specific actions we can take to adapt to climate-change at the level of our home landscapes, whether a small garden plot within an urban area or twenty acres in the countryside." -Julie Richburg, Ph.D., Ecologist

"Given the lateness of the hour, a book on climate-wise landscaping could not be more timely or more necessary. We are moving into a new and critical era, and this book takes landscape professionals and home gardeners where they need to go. The facts, well-presented and practical, will be an eye-opener for many people, and empower us as horticulturists of all stripes to do what is both helpful and imperative. Landscaping has always been more than just exterior decorating, and now we have one more tool in our kit to make the landscape ecosystem a part of the solution. Thank you, Sue and Ginny, for hitting a home run." -Owen Dell RLA, ASLA, landscape architect, educator, author, Owen Dell & Associates

"Gardening is not always as green and good for the planet as we might think. Sue Reed and Ginny Stibolt open our eyes to surprisingly common, unsustainable landscaping practices and inspire us to rethink how we create and care for land. This fantastic resource is filled with climate-wise solutions for anyone who owns or manages a piece of ground – even if it’s just a few containers on a tiny rooftop garden. You will quickly learn about exiting ways to offset some of the effects we people have on the planet. The book is easy to navigate and it passionately links better gardening practices with better life quality and a brighter future for our planet." -Claudia West ASLA, Principal, PHYTO STUDIO LLC

Additional Information
320 pages | 7.50" x 9.00" | full colour throughout

Bring mushrooms into your life as you dive into the practice of home-scale mushroom cultivation.

With applications in permaculture, urban farming, cooking, natural medicine, and the arts, interest in home-scale mushroom cultivation is exploding. Yet many beginners remain daunted by the perceived complexity of working with fungi.

DIY Mushroom Cultivation is the remedy, presenting proven, reliable, low-cost techniques for home-scale cultivation that eliminate the need for a clean-air lab space to grow various mushrooms and their mycelium.

Beautiful full-color photos and step-by-step instructions accompany a foundation of mushroom biology and ecology to support a holistic understanding of the practice. Growing techniques are applicable year-round, for any space from house to apartment, and for any climate, budget, or goal. Techniques include:

• Setting up a home growing space
• Inexpensive, simple DIY equipment
• Culture creation from mushroom tissue or spores
• Growing and using liquid cultures and grain spawn
• Growing mushrooms on waste streams
• Indoor fruiting
• Outdoor mushroom gardens and logs
• Harvesting, processing, tinctures, and cooking.

Whether you hunt mushrooms or dream about growing and working with them but feel constrained by a small living space, DIY Mushroom Cultivation is the ideal guide for getting started in the fascinating and delicious world of fungiculture.

Series Information
This book is part of the Homegrown City Life Series:

You’d like to be self-sufficient, but the space you have available is tighter than your budget. If this sounds familiar, the Homegrown City Life series was created just for you! Authors of this series will help you navigate the wide world of homesteading, regardless of how big (or small!) your space and budget may be. Topics range from cheesemaking to gardening and composting—everything the budding urban homesteader needs to succeed!

Increase your self-reliance:

• Take back DIY skills
• Work with the space you have, apartment balcony or suburban backyard
• Learn about fermenting, crafting, growing, preserving, and other skills for the urban homesteader.

Additional Information
208 pages | 7.50" x 9.00"

Unleash the potential of your yard by transforming it into a beautiful and vibrant space offering a continuous supply of food

Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food.

Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast.

It features:

• Practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds
• Permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives
• How to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles
• Gardening resources: where to go for help, buy seeds, and source supplies on a budget
• Instructions on preserving, fermenting, freezing, drying, and making simple medicines
• General tips, such as how to find loopholes in laws preventing edible front yards.

Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.

Additional Information
208 pages | 7.50" x 9.00"

How home gardeners with little time or space can reclaim the joy and independence of seed saving.

Many home gardeners refuse to eat a grocery store tomato, but routinely obtain seeds commercially, sometimes from thousands of miles away. And while seed saving can appear mysterious and intimidating, even home gardeners with limited time and space can experience the joy and independence it brings, freeing them from industry and the annual commercial seed order.

Beginning Seed Saving for the Home Gardener explores how seed saving is not only easier than we think, but that it is essential for vibrant, independent, and bountiful gardens. Coverage includes:

• Why seed saving belongs in the home garden
• Principles of vegetative and sexual reproduction
• Easy inbreeding plants, including legumes, lettuce, tomatoes, and peppers
• Plants with a few more challenges, including squash, spinach, onions, and parsley
• Brief discussion of more difficult crops, including corn, carrots, and cabbage.

Written by a home seed saver for the home seed saver, Beginning Seed Saving for the Home Gardener is a comprehensive guide for those who want to reclaim our seed heritage, highlighting the importance of saving seeds for you, your neighbors, and most importantly, subsequent generations.

Additional Information
96 pages | 7.50" x 9.00" | 58 illustrations

Your go-to guide for everything from cultivation to wine-making with one of humanity's oldest plant friends

Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered.

Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for thousands of years. Through this fun, inspirational, and educational resource, discover:

• Elderberry's amazing history
• Cultivating and foraging, from the balcony to the backyard
• Various traditional food and medicine preparations
• Simple wine-making techniques
• Traditional crafts and tools.

This is the definitive guide to the many uses of elderberry; no matter where you are, one of humankind's oldest plant friends can provide you with anything from syrup to wine to dyes, and more.

This book will be of interest to homesteaders, gardeners, herbalists, and people interested in folk history and crafts.

Educator & Series Information
Elderberries trees are widespread and naturalized in temperate Canadian regions including the Maritimes, British Columbia, and Ontario.

Useful, fun, inspirational and educational book that covers history, cultivation, foraging, traditional use, medicines, herbal remedies and tools from the elderberry tree.

Includes:

• Recipes
• Plans for crafts made from elderberry wood including a flute, a pencil, and even a bug hotel.
• Professional illustrations and full-colour photographs.

This book is part of the Homegrown City Life Series:

You’d like to be self-sufficient, but the space you have available is tighter than your budget. If this sounds familiar, the Homegrown City Life series was created just for you! Authors of this series will help you navigate the wide world of homesteading, regardless of how big (or small!) your space and budget may be. Topics range from cheesemaking to gardening and composting—everything the budding urban homesteader needs to succeed! 

• Increase your self-reliance
• Take back DIY skills
• Work with the space you have, apartment balcony or suburban backyard

Learn about fermenting, crafting, growing, preserving, and other skills for the urban homesteader.

Additional Information
128 pages | 7.50" x 9.00"

Wildflowers are all around us!

Whether on a hike, in the backyard or in the living room, readers will be inspired by the stunning photography and informative text in this new guidebook.

The guide includes more than 130 wildflower species, arranged by family so readers can find and identify similar species nearby. A concise color guide to wildflowers features photos arranged by flower color so readers can quickly find and identify species.

For each floral gem, biologist and photographer Duane Sept provides a striking full-color photograph, along with a clear description. Notes on habitat, natural history and similar species are included, along with a clear glossary of terms.

Attractive enough to keep on your coffee table, and small enough to travel with you on long or short hikes, this guide will enhance your appreciation of the magnificent wildflowers of the Pacific Northwest.

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96 pages | 5.50" x 8.50"

With over forty years since its original printing, and over 30,000 copies sold, this bestselling guide still remains a trusted and much-consulted reference for those interested in identifying, foraging and growing wild plants for food and medicine. Now Some Useful Wild Plants is back in print for a new generation of foragers and herbalists.

Some Useful Wild Plants contains sections on useful herbs, trees, berries and seaweeds, as well as commentary on avoiding poisonous species. Pick the young tender leaves of orach, salsify and miner's lettuce for a delicious and vitamin-rich spring salad or stir-fry. Concoct a cherry bark and licorice fern syrup to soothe a sore throat. Repel insects naturally using sage oil or vanilla leaf. From alder to yarrow, each featured plant has useful descriptors for identification and details on how to harvest, as well as how the plant is traditionally used for medicine by First Nations, pioneers and contemporary herbalists. Clear line drawings are provided to assist foragers in accurate identification. Directions are included for the preparation of ointments, salves, poultices, compresses and tinctures.

Dan Jason also addresses sustainability when foraging to ensure that harvesting supports the continuous growth of the plant and the natural environment.

Reviews
Great for both foragers and growers, the book draws from many sources, including the rich traditions of First Nations healers and Doukhobor wildcrafters, to identify the properties and uses of a wide range of plant life.... For those who feel skeptical about corporate farming and modern society’s mediated relationship with nature, this guide is a breath of fresh air. — Publishers Weekly

Occasional black-and-white illustrations enhance this venerable and practical guide sustainable foraging. From edible wild plants, to natural remedies for common ailments, to poisonous plants that should be meticulously avoided, Some Useful Wild Plants is reader-friendly, practical-minded, and highly recommended. — Midwest Book Review

Additional Information
186 pages | 5.00" x 7.00" | Line drawings | Revised edition

This easy-to-use handbook offers information about common mushrooms from Alaska and northwestern Canada to Saskatchewan in the east and south to the US states of the Pacific northwest. Using crisp, colourful images, Duane Sept illustrates more than 130 species of edible, poisonous and other interesting mushrooms. Inside you’ll find:

~ In depth descriptions for 130 species
~ Details on edible, poisonous, hallucinogenic and other fascinating fungi
~ More than 150 fascinating fungi
~ More that 150 spectacular photographs
~ Tips and techniques for freezing, canning and drying mushrooms
~ Additional information about mushroom ecology, making spore prints and more
~ New edition includes updated scientific names and new species

This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take a load off the planet as we achieve greater food security. Full of illustrative colour photos and step-by-step instructions, The Zero-Mile Diet shares wisdom gleaned from 30 years of food growing and seed saving with comprehensive advice on:
• Growing organic food year-round
• The small fruit orchard and backyard berries
• Superb yet simple seasonal recipes
• Preserving your harvest
• Seed saving and plant propagation
• Dirt-cheap ways to nourish your soil
• Backyard poultry—it’s less time-consuming than you
think
• Growing vegetables in the easiest way possible
• A–z guide to growing the best vegetables and herbs

Put organic home-grown fruits and vegetables on your table throughout the year, using the time-saving, economical and sustainable methods of gardening outlined in The Zero-Mile Diet. This book is about REAL food and how eating it will change our lives for the better.

Learn how to plan and prepare a garden site, celebrate the harvest, create traditional gardens, such as the "˜Three Sisters Garden" of corn, beans, and squash, and make Native American crafts such as gourd rattles and corn husk dolls, and use its many recipes to cook Native meals.

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176 pages | 1.11" x 1.11"

The American Indian medicine wheel is an ancient way of creating sacred space and calling forth the healing energies of nature. Now, drawing on a lifetime of study with native healers, herbalist and ethnobotanist E. Barrie Kavasch offers a step-by-step guide to bringing this beautiful tradition into your own life--from vibrantly colorful outdoor circle designs to miniature dish, windowsill, or home altar adaptations. Inside you'll find:

Planting guides for medicine wheel gardens in every zone, from desert Southwest to northern woodlands

A beautifully illustrated encyclopedia of 50 key healing herbs, including propagation needs, traditional and modern uses, and cautions

Easy-to-follow herbal recipes, from teas and tonics to skin creams and soaps--plus delicious healing foods

Ideas for herbal crafts and ceremonial objects, including smudge sticks, wind horses, prayer ties, and spirit shields

Seasonal rituals, offerings, and meditations to bless and empower your garden and your friends, and much more

Practical, beautiful, and inspiring, The Medicine Wheel Garden leads us on a powerful journey to rediscovering the sacred in everyday life as we cultivate our gardens . . . and our souls.

Additional Information
368 pages | 7.34" x 9.03"