Crystal Stevens
Crystal Stevens is an author, artist/art teacher, folk herbalist, regenerative farmer, and permaculturist. She is the co-founder of Flourish, and the author of the award-winning Grow Create Inspire, and Worms at Work. Crystal lives with her husband and two children on a 10-acre permaculture-inspired micro farm along the rolling hills of the Mississippi River.
Books (2)
Synopsis:
Fertilize your garden naturally--a guide to growing your plants in healthy, happy soil
People want to know where their food comes from, who grows it and how it is grown. Interest in permaculture, backyard composting, and gardening in general, is growing. So how does the budding gardener ensure that his soil is healthy and nutrient-rich enough to support all the produce he intends to grow? Here's a hint--think worms! Vermiculture is the healthiest and most cost-effective way to ensure that your soil receives the nourishment that it needs. A simple vermicompost bin can produce the completely natural , nutrient-rich fertilizer that can be used to boost soil health and, in turn, increase your crop yield.
In true Crystal Stevens' fashion, Worms at Work is a practical, easy-to-implement guide to fertilizing your garden naturally. It discusses the vital role worms play in boosting soil health, and the reasons why every gardener should use vermicompost in order to decrease reliance on toxic synthetic fertilizers. Coverage includes:
- Simple designs to build your own vermicompost bin
- Caring for your worms
- Garden applications for your worm castings
- Lesson plans to incorporate vermicomposting into the school science curriculum
- Whether you're tending to a small backyard garden or managing a large farm, Worms at Work can show you how to start vermicomposting today in order to grow healthy plants in healthy, happy soil.
Educator & Series Information
Useful for incorporating vermicomposting into the school science curriculum and school gardens.
This book is part of the Homegrown City Life Series:
You’d like to be self-sufficient, but the space you have available is tighter than your budget. If this sounds familiar, the Homegrown City Life series was created just for you! Authors of this series will help you navigate the wide world of homesteading, regardless of how big (or small!) your space and budget may be. Topics range from cheesemaking to gardening and composting—everything the budding urban homesteader needs to succeed!
Increase your self-reliance
- Take back DIY skills
- Work with the space you have, apartment balcony or suburban backyard
- Learn about fermenting, crafting, growing, preserving, and other skills for the urban homesteader.
Additional Information
224 pages | 7.50" x 9.00"
Synopsis:
Unleash the potential of your yard by transforming it into a beautiful and vibrant space offering a continuous supply of food
Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food.
Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast.
It features:
- Practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds
- Permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives
- How to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles
- Gardening resources: where to go for help, buy seeds, and source supplies on a budget
- Instructions on preserving, fermenting, freezing, drying, and making simple medicines
- General tips, such as how to find loopholes in laws preventing edible front yards.
Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.
Additional Information
208 pages | 7.50" x 9.00"