Karuk

More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.

In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing. Calvosa Olson has spent many years connecting her family’s foodways with a growing community, and these recipes, techniques, and insights invite everyone to Calvosa Olson’s table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, Chími Nu’am welcomes readers in with Calvosa Olson’s politically attuned and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.

Reviews
"This cookbook designed to uplift Indigenous California foods will delight foragers, adventurous home cooks, and those looking to connect with Native roots. It's a valuable addition to library shelves that will connect Native and non-Native Americans to the earth and its abundant gift of ingredients." —Library Journal

"With Chími Nu'am, Olson looks to encourage people to start thinking about a decolonized diet, connecting to the land and native ingredients prior to European colonization [... and] aims to make Indigenous ingredients and traditional Karuk recipes accessible to a whole range of home cooks." —Nina Friend, BBC World's Table

"Chími Nu’am is serious about taking a holistic view of reintegrating the healthfulness of traditional diets into modern lives, benefiting both personal well-being and the greater good." —Naomi Tomky, Atlas Obscura

"Calvosa Olson has written a book that will speak to multiple audiences. But whether she's guiding Indigenous readers to embrace more of their cultural foods or making recommendations for non-Indigenous readers interested in decolonizing their diets in an ethical way (hint: it's about reciprocity), her voice and philosophy come through clearly on the page." —Twilight Greenaway, Civil Eats

"To say that Chími Nu'am is just a cookbook is inaccurate. What took Calvosa Olson more than two years to write and publish is an expression of her life and an act of stewardship for the earth. [...] The author was raised to believe that if you take care of the land, the land will take care of you." —Prism

"Calvosa Olson invites readers to forage for and become more attuned to Indigenous and seasonal ingredients—nurturing a deeper connection to place and enhancing one’s role as an environmental steward." —Uprooted

"Connecting with nature is an approach to cooking that is often overlooked—but not for Sara Calvosa Olson. A native Californian raised by a Karuk mother, she is leading people on a path to decolonize their diets, one cup of manzanita flour at a time." —KCRW Good Food

"Connection to people and planet is central to both Calvosa Olson's personal approach to food as well as the message of Chími Nu'am." —Rachel Askinasi, The Messenger

"Besides being a creative, accessible cookbook, Calvosa Olson's work is a call for stewardship of the environment and an introduction to some local foods that have long been part of Native diets. It’s a terrific resource for foragers, teachers, libraries, classrooms, cooks, and anyone looking to learn more about the foodways of California's Indigenous peoples." —Edible East Bay

Additional Information
288 pages | 7.50" x 10.00" | Hardcover

A gripping, witty memoir about indigeneity, travel, and colonialism

When she was twenty-five, Ursula Pike boarded a plane to Bolivia and began her term of service in the Peace Corps. A member of the Karuk Tribe, Pike sought to make meaningful connections with Indigenous people halfway around the world. But she arrived in La Paz with trepidation as well as excitement, “knowing I followed in the footsteps of Western colonizers and missionaries who had also claimed they were there to help.” In the following two years, as a series of dramatic episodes brought that tension to boiling point, she began to ask: what does it mean to have experienced the effects of colonialism firsthand, and yet to risk becoming a colonizing force in turn?

An Indian among los Indígenas, Pike’s memoir of this experience, upends a canon of travel memoirs that has historically been dominated by white writers. It is a sharp, honest, and unnerving examination of the shadows that colonial history casts over even the most well-intentioned attempts at cross-cultural aid. It is also the debut of an exceptionally astute writer with a mastery of deadpan wit. It signals a shift in travel writing that is long overdue.

Reviews
“A brutally honest and badly needed story. . . Witty and clearly written, this memoir is a must-read, not just for Peace Corps volunteers, anthropologists, and others working in foreign lands, but for everyone—all of us finding ourselves in an ever increasing diverse and complex cultural landscape.”—Greg Sarris, author of How a Mountain was Made

“Ursula Pike's memoir is unlike any other I've read, with her perceptive, always-seeking, and lovely narrative voice. . . No one's written about the Peace Corps like this, with the details of food and family and landscape told through the vision of an Indigenous woman finding new stories in a deeply-rooted place miles from her own.”—Susan Straight

“In Ursula Pike’s perceptive and poignant debut memoir, a North American Indian woman knowingly enters the complex dynamics of voluntourism and discovers aspects about her own identity, colonialism, and comparative privilege while navigating the vivid landscapes and personalities of a small Bolivian community in the Andes.”—Chip Livingston, author of Crow-Blue, Crow-Black

“The Indigenous peoples Pike lived and worked with speak loudly from these pages, challenging many of us to check privileges we didn’t know we had, demanding the right to be complex, strong, and human. This book is all heart, all vulnerability, as a young California Indian woman makes family far from home.”—Deborah Miranda, author of Bad Indians: A Tribal Memoir

Additional Information
240 pages | 5.50" x 8.50"