Niqiliurniq: A Cookbook from Igloolik

Authors:

● Micah Arreak (Indigenous Canadian; Inuit;)
● Annie Désilets
● Lucy Kappianaq (Indigenous Canadian; Inuit;)

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● Glenda Krpianik (Indigenous Canadian; Inuit;)
● Kanadaise Uyarasuk (Indigenous Canadian; Inuit;)

Language:

English

Format: Paperback

Text Content Territories: Indigenous Canadian; Inuit;

Status: Available

Grade Levels: 11; 12; University/College;

Other Categories: Adult Book | Books | Healing and Wellness | Health | Indigenous Peoples | Indigenous Peoples in Canada | Inuit | Non-Fiction | Culinary | Indigenous Peoples | Indigenous Peoples in Canada | Inuit | Teen Books | Healing and Wellness | Health | Indigenous Peoples | Indigenous Peoples in Canada | Inuit | Non-Fiction | Culinary | Indigenous Peoples | Indigenous Peoples in Canada | Inuit

ISBN/Barcode: 9781772272673

Year Published: 2020

Synopsis:

“Food is life. Food is the key to vitality, goodness, happiness, and a strong body and mind.”

Compiled by five women living in Igloolik, Nunavut, this collection of recipes brings together healthy traditional country foods—like seal, Arctic char, and caribou—with store-bought produce to create delicious meals that can be an alternative to pre-packaged foods. With details on food safety and storage, as well as information on how to build a healthy, nutritious diet, this book will help even novice cooks feel empowered to begin cooking from scratch at home.

With tasty recipes from land and sea—from Arctic char pizza to caribou chilli—this beautifully photographed cookbook provides wholesome, hearty meals that will become family favourites for years to come.

Additional Information
114 pages | 7.00" x 10.00" | colour photographs | Paperback