Glenda Krpianik
Glenda Kripanik grew up eating and enjoying homemade cooked food. She’s open-minded and is one to always try new things. This has brought Glenda to experiment with her own cooking. She especially enjoys traditional food, her favorite delicacies being maktak and seal.
Books (1)
● Annie Désilets
● Lucy Kappianaq (Indigenous Canadian; Inuit;)
Show More ...
Show LessSynopsis:
“Food is life. Food is the key to vitality, goodness, happiness, and a strong body and mind.”
Compiled by five women living in Igloolik, Nunavut, this collection of recipes brings together healthy traditional country foods—like seal, Arctic char, and caribou—with store-bought produce to create delicious meals that can be an alternative to pre-packaged foods. With details on food safety and storage, as well as information on how to build a healthy, nutritious diet, this book will help even novice cooks feel empowered to begin cooking from scratch at home.
With tasty recipes from land and sea—from Arctic char pizza to caribou chilli—this beautifully photographed cookbook provides wholesome, hearty meals that will become family favourites for years to come.
Additional Information
114 pages | 7.00" x 10.00" | colour photographs | Paperback
Our logo reflects the greater Nation we live within—Turtle Island (North America)—and the strength
and core of the Pacific Northwest Coast peoples—the Cedar Tree, known as the Tree of Life. We are
here to support the building of strong nations and help share Indigenous voices.
