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Food Plants Of Interior First Peoples
$26.95
Language:
Format:
Paperback
Text Content Territories:
Indigenous Canadian; First Nations;
Status: Available
Reading Level: N/A
Other Categories:
Books | Non-Fiction | Nature | Ethnobotany | Plants and Animals | Self-Sustainability | Ethnobotany | Homesteading | Food Preparation and Preservation | Kids Books | Canadian Indigenous Resource Lists | Science First Peoples Grades 5 - 9 2016 | Teen Books | Canadian Indigenous Resource Lists - Secondary | Science First Peoples Grades 5 - 9 - 2016 | Science First Peoples Secondary - 2019 | Indigenous Peoples | Indigenous Peoples in Canada | First Nations | Non-Fiction | Culinary | Nature | Ethnobotany | Plants and Animals | Science and Technology | Ethnobotany | Self-Sustainability | Ethnobotany | Homesteading | Food Preparation and Preservation
Synopsis:
Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes information on where to find the plant and a discussion on traditional methods of harvesting and preparation.
Educator Information
B.C. Science Supplementary Resouce Gr.7- Life Science
Additional Information
224 pages | 5.50" x 8.50"
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