Buffalo Cookbook: The Low Fat Solution to Eating Red Meat (2 in Stock)

Synopsis:

A low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef.

Three years later and tofued into oblivion, David and I were in South Dakota, as David was commissioned to do the painting for Mt. Rushmore's fiftieth-anniversary celebration. Numerous local eateries were serving buffalo burgers and other bison specialities--touting this game as a healthy alternative to beef. The claims were accurate; there was virtually no fat present in the meat. Buffalo/bison became the salvation of our dietary dilemma.

Additional Information
152 pages | 8.5" x 11" | Hardcover