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A Field Guide to Edible Mushrooms of the Pacific Northwest
$9.95
Language:
Format:
Pamphlet
Status: In Print
Other Categories:
Adult Book | Books | Non-Fiction | Nature | Field Guides | Plants and Animals | Reference | Self-Sustainability | Homesteading | Teen Books | Non-Fiction | Nature | Field Guides | Plants and Animals | Reference | Science and Technology | Plants and Animals | Self-Sustainability | Homesteading
Synopsis:
A Field Guide to Edible Mushrooms of the Pacific Northwest is a waterproof pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.
Additional Information
2 pages | 37.00" x 9.00" | waterproof, pocket-sized guide with 50+ colour photographs
Our logo reflects the greater Nation we live within—Turtle Island (North America)—and the strength
and core of the Pacific Northwest Coast peoples—the Cedar Tree, known as the Tree of Life. We are
here to support the building of strong nations and help share Indigenous voices.
