Roza Nozari
Roza Nozari is a queer illustrator and writer of color. She is most known for her bold designs and diverse depictions of community and is a firm believer that we should all see ourselves meaningfully reflected in art. In her illustrations, she centers those often at the margins of the art world—BIPOC and 2SLGBTQ+ people, among others. Roza passionately illustrates on topics related to community, mental health and social justice. Through illustration, she envisions a world that is affirming, compassionate and uplifting to all. Roza lives in Tkaronto/Toronto with her partner, their quirky dog named Bones and their bonus kid, Ollie.
Kids Books (2)
Synopsis:
This heartfelt imagining of what happens when a beloved pet dies offers children a caring introduction to the emotions of grief and loss, from a perspective of love and healing.
Shay and their dog Fluffy are best friends. Through the years they are each other’s source of comfort and companionship in times of both sadness and joy. When Shay learns that Fluffy is sick and they must say goodbye, they feel angry and scared. But Fluffy offers a gentle reassurance—as she always has—and Shay reflects on the meaningful bond they have shared with their friend and the love for her that they will hold in their heart forever.
Reviews
“An explanation of grief that is perfectly childlike, but never trivial….Easy to share in groups or one on one.” — School Library Journal
Educator Information
Recommended for ages 3 to 5.
Additional Information
32 pages | 9.00" x 9.00" | Hardcover
Synopsis:
An anthology featuring stories and recipes from racialized authors about food, culture and resistance
What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together.
Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.
Reviews
“Nadia Hohn has done something incredible: she has taken our collective love of food and transformed it into a cultural and educational experience in anti-racism. What’s beautiful about this book are the stories and the simplicity. It’s not about elegant ingredients or elaborate menus. The Antiracist Kitchen teaches deeply profound lessons on self-love, discrimination and social struggles through a series of personal, intimate stories. Sometimes food is the lesson, other times food is the messenger. What you get out of this anthology, however, is a clear picture of what it means to belong and how not belonging can severely impact our lives.” — Kern Carter, author of Boys and Girls Screaming
“Some of these stories will make you laugh, and some will make you cry. But all of them will bring you together in the kitchen.” — Sadé Smith, author of Granny's Kitchen
“A delicious read, chock-full of love, pride, and a whole lotta spice!” — Tami Charles, New York Times Bestselling Author of All Because You Matter
Educator Information
Recommended for ages 9 to 12.
Additional Information
160 pages | 7.00" x 9.50" | colour illustrations and photographs | index