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Culinary

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Our Food Our Stories: Celebrating our Gifts from the Creator
Format: Paperback
Text Content Territories: Indigenous Canadian; First Nations; Inuit; Métis;

A Nutrition resource for Aboriginal Head Start in Urban and Northern Communities, this unique collection of traditional recipes and customs celebrates our diversity and cultures across Canada. Aboriginal Head Start families from First Nations, Inuit and Métis backgrounds share stories and recipes about Hunting, Fishing and Gathering, that connect us to who we are and where we come from.

Authentic Canadian Content
Authentic Indigenous Text
$17.95

In Re-Print
So, You Want To Be a Chef?
Authors:
Format: Paperback
Grade Levels: 3; 4; 5; 6; 7;

Put on your chef’s coat and leap into the world of food! From running your own kitchen to writing a food blog to inventing new recipes and even learning about molecular gastronomy, So, You Want to Be a Chef? unveils everything you need to know to break into the culinary arts.

$11.99

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Taste Seasonal Dishes from a Prairie Table
Authors:
CJ Katz
Format: Paperback

A feast for the eyes and food for the soul.

Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important new cookbook celebrates the bounty and richness of Canada’s prairies.
In Taste, cooking expert and documentary food photographer CJ Katz guides you on a culinary journey through the prairies. More than 120 recipes and seasonal menus will feed your belly, fire your spirit, and leave you hungering for more of the tastes that Saskatchewan and the prairies have to offer.
Foreword by Anita Stewart, author, culinary activist, creator of Food Day Canada.

Authentic Canadian Content
$29.95

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The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
Authors:
Format: Paperback
Text Content Territories: Indigenous Canadian; First Nations;

The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food.

Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.

Authentic Canadian Content
$29.95

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The Elderberry Book: Forage, Cultivate, Prepare, Preserve
Authors:
Format: Paperback
Grade Levels: 11; 12; University/College;

Your go-to guide for everything from cultivation to wine-making with one of humanity's oldest plant friends

Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered.

Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for thousands of years. Through this fun, inspirational, and educational resource, discover:

  • Elderberry's amazing history
  • Cultivating and foraging, from the balcony to the backyard
  • Various traditional food and medicine preparations
  • Simple wine-making techniques
  • Traditional crafts and tools.

This is the definitive guide to the many uses of elderberry; no matter where you are, one of humankind's oldest plant friends can provide you with anything from syrup to wine to dyes, and more.

This book will be of interest to homesteaders, gardeners, herbalists, and people interested in folk history and crafts.

Educator Information
Elderberries trees are widespread and naturalized in temperate Canadian regions including the Maritimes, British Columbia, and Ontario.

Useful, fun, inspirational and educational book that covers history, cultivation, foraging, traditional use, medicines, herbal remedies and tools from the elderberry tree.

Includes:

  • Recipes
  • Plans for crafts made from elderberry wood including a flute, a pencil, and even a bug hotel.
  • Professional illustrations and full-colour photographs.

Additional Information
128 pages | 7.50" x 9.00"

 

$24.99

Coming Soon
The Herbal Kitchen: Bring Lasting Health to You and Your Family with 50 Easy-to-Find Common Herbs and Over 250 Recipes
Authors:
Format: Paperback

"Kami McBride provides everything you need to amaze your friends and family with a seasonal bounty of delicious herbal drinks, smoothies, cordials, pestos and more." - Rosalee de la Forêt, author of Alchemy of Herbs

Herbs are a gift from nature. They not only help to create aromatic and delicious food, they also support overall health and wellness on a daily basis. Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity, and increases energy. Using plants as medicine is an ancient and powerful tradition that connects you to the earth, helps treat common ailments, promote restful sleep, relaxation, and more.

The Herbal Kitchen will help you recognize the extraordinary pharmacy that probably already exists in your own kitchen. With 50 easy-to-find herbs and spices, information and tips for preparing, storing, and using them, and over 250 simple, flavorful recipes, it will empower you to care for your health.

Whether you are already familiar with herbs or are just starting out on the herbal path, Kami McBride offers recipes for everyone. Mix up refreshing drinks, infuse oil, vinegar and honey, learn how to make tinctures and cordials, salts, sprinkles, and more.

Reviews
"Thank you Kami, for bringing back the value of herbs and spices in The Herbal Kitchen. An inspiration for both new and advanced herbalists alike, this book combines herbalism with nutrition in a user-friendly, inexpensive way. What better way to take a culinary trip around the world, play with flavor, and bring us back home to growing our own fresh herbs?" —DeAnna Batdorff, Founder of the dhyana Center

"The Herbal Kitchen is written by a practicing herbalist, seasoned gardener, and medicine maker (no armchair herbalist here!) Kami has imbued this book with a sense of joy, practical knowledge and deep wisdom and with her guidance, you will deepen your knowledge and understanding of the many healing herbs and foods found in your kitchen." —Candis Cantin, Author of The Herbal Tarot and Pocket Guide to Ayurvedic Healing

"Plants have long been humanity's powerful and generous allies, providing us with daily nourishment, wellness, support, and joy. The more we commune with these botanical friends, the more they enrich our lives, and The Herbal Kitchen inspires us to invite them to each and every meal. If you long for food filled with nature's color, vitality, and love, this is the guide you seek." —Julie Bailey, herbalist, gardener, and co-owner of Mountain Rose Herbs

"A joyful celebration of practical, sensual herbal recipes! Kami's beautiful new book brims with delicious recipes that help budding herbalists and gardeners discover the bounty in their backyard. The recipes are simple and practical yet creative - the unique combinations of flavors excite the senses and teach you how to better enjoy herbs and spices. Together, they indulge you in the herbal lifestyle - not just for medicine, but plants and recipes that perk up your senses and make life more pleasurable." —Maria Noël Groves, herbalist and author of Body into Balance and Grow Your Own Herbal Remedies

"Kami McBride provides everything you need to amaze your friends and family with a seasonal bounty of delicious herbal drinks, smoothies, cordials, pestos and more." —Rosalee de la Forêt, author of Alchemy of Herbs

"Kami McBride has created an essential, comprehensive, and beautifully written book. It shows us the way to weave the practical magic of herbal remedies - cooking, gathering, making medicine - into the strands of our lives and the lives of our loved ones. Illuminated with personal anecdotes, it is easily accessible to beginners and inspiring to seasoned herbalists. The Herbal Kitchen is a beautiful recipe for self - empowerment and reconnection to the natural world." —Donna Chesner, Southwest School of Botanical Studies

Additional Information
304 pages | 7.00" x 9.00" | spot art throughout

$31.95

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The Path to Wild Food: Edible Plants & Recipes for Canada
Authors:
Format: Paperback
Text Content Territories: Indigenous Canadian;
Grade Levels: 10; 11; 12; University/College;

Taking a refreshing and practical approach, The Path to Wild Foods is an ethical field guide and recipe book that promotes respect for the natural world and for the cultures that use it effectively. Written by an accomplished ethnobotanist and educator, this book rekindles an interest in natural foods, including taking best advantage of “nature’s pharmacy” for medicinal plant use. Learn about the variety of plants around you to harvest and what to do with them once you have collected them:

  • Rekindles an appreciation of the adventure of collecting wild plants for food and flavours
  • Fosters respect for nature and finding ways to feed ourselves beyond the supermarket
  • Includes various plant types from trees and shrubs to herbs and wetland plants
  • Describes a variety of parkland and prairie plants along with potential uses
  • Provides recipes using many of the species identified
  • Highlights some of the ethics and risks of wildcrafting
  • Identifies poisonous plants to avoid
  • Explores the wisdom of Indigenous Knowledge.

Additional Information
192 pages | 5.25" x 8.25"

Text Content Note: Includes some/limited Indigenous content.

Authentic Canadian Content
$24.95

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Where People Feast: An Indigenous People's Cookbook
Format: Paperback
Text Content Territories: Indigenous;

The food traditions of North America's indigenous peoples are centuries-old and endure to this day. Feasts that include a bounty of land and sea are the focal point of celebrations and ceremonies; for many, food is what connects them to family, community, and the afterlife. Where People Feast, one of the few indigenous cookbooks available, focuses on Canadian west coast Native cuisine, which takes advantage of the area's abundant seafood, game, fruits, and vegetables―with ingredients both exotic (oolichan, venison, grouse) and common (salmon, crab, berries). 

Dolly Watts and her daughter Annie are from the Gitk'san First Nation in British Columbia, and are the proprietors of the Liliget Feast House in Vancouver, the only First Nations fine dining establishment of its kind. For almost two decades, Dolly and (later) Annie have focused on serving Native cuisine that is both traditional and modern; while many recipes are steeped in history, others are contemporary takes that acknowledge other cuisines both near and far. 

The book includes 16 full-colour photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas. For Dolly and Annie, Where People Feast is the culmination of a lifetime's work dedicated to introducing people to the extraordinary foods that are truly North American. 

Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, Seaweed and Salmon Roe Soup, and Wild Blueberry Cobbler.

Authentic Canadian Content
Authentic Indigenous Text
$24.95

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