Homesteading

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A Field Guide to Foraging for Wild Greens and Flowers
Authors:
Michelle Nelson
Alison Page
Format: Pamphlet
A Field Guide to Foraging for Wild Greens and Flowers pinpoints easy-to-find greens and flowers that many don't realize are edible--such as dandelion, clover, chicory, sheep's sorrel and lamb's quarters--and also introduces readers to the delicious leaves of such native plants as goldenrod and fireweed. And readers can also eat their way to conservation by enjoying edible invasive plants in salads, like garlic mustard and fennel. A lightweight pamphlet that will easily fit into a purse or back pocket, this laminated guide will turn every walk from the bus stop, backyard ramble or stroll around the neighbourhood into a fun foraging expedition.
Authentic Canadian Content
$7.95

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A Taste of Heritage
Authors:
Alma Hogan Snell
Format: Paperback
Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and teacher Alma Hogan Snell presents an indispensable guide to the traditional lore, culinary uses, and healing properties of native foods.

A Taste of Heritage imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants: from the key to creating irresistible dishes of cattails and dandelions, salsify and Juneberries, antelope meat and buffalo hooves, to the secret of using plants to enhance beauty and incite love. Snell describes the age-old practice of turning wildflowers and garden plants into balms and remedies for such ailments and injuries as snakebite, headache, leg cramps, swollen joints, asthma, and sores. She brings to bear not only her lifetime of experience but also the invaluable lessons of her grandmother, the legendary medicine woman Pretty Shield.

With life-enhancing recipes for everything from soups, teas, and breads to poultices, aphrodisiacs, and fertility aids, A Taste of Heritage is above all a fascinating cultural document certain to enrich the reader’s relationship with the natural world.

A partial list of recipes:

Wild Bitterroot Sauce
Wild Carrot Pudding
Cattail Biscuits
Dandelion Soup
Salsify Oyster Stew
Balapia (Berry Pudding)
Juneberry Pie
Chokecherry Cake
Wild Mint Tea
Bitterberry Lemonade
Wheel Bread
Boiled Hooves
Bill’s Mother’s Antelope Roast
Stuffed Trout
Elk Roast
Stuffed Eggs
Old-Time Moose Roast
Wild Turnip Porridge
Wild Turnip Bread
Fresh Wild Salad
Buffalo Cattail Stew
Ground Tomato Salad
Gooseberry Pudding
Bearberry Butter
Spicy Dried Plum Cake
Buffaloberry Jelly
$26.95

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Animal Tracks & Signs of the Northwest
Authors:
J. Duane Sept
Format: Paperback
Welcome to the secret world of tracks, sign and the animals that made them. Signs of the who, what and where of wildlife are all around us, even when their makers are too shy to come closer. This new guide is the key to unlocking the natural world that shares our environment, by day and by night. All we have to do is take the time to observe and interpret the signs.

The book features nearly 50 species with photos of tracks, scat and other signs, as well as drawings of tracks, track patterns, distribution maps and interesting details on the appearance, habitat and behavior of each species. Information on 20 additional species is also included, to help identify other species in the area and to distinguish one animal from another. There is even a ruler on the back cover. Tracking is detective work—fun, stimulating and very inspiring for anyone who is ready to “meet” the animals that share our landscape, by studying the fascinating clues they leave behind.
$14.95

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Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Authors:
Lauren Devine
Judi Kingry
Format: Paperback

From the experts, the definitive book on home preserving.

Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers:
- Cooks gain control of the ingredients, including organic fruits and vegetables.
- Preserving foods at their freshest point locks in nutrition.
- The final product is free of chemical additives and preservatives.
- Store-bought brands cannot match the wonderful flavor of homemade.
- Only a few hours are needed to put up a batch of jam or relish.
- Home preserves make a great personal gift any time of year.

The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as:
- Mango-Raspberry Jam
- Crabapple Jelly
- Green Pepper Jelly
- Pickled Asparagus
- Roasted Red Pepper Spread
- Tomatillo Salsa
- Brandied Apple Rings
- Apricot-Date Chutney


The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

$34.95

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Common Mushrooms of the Northwest
Authors:
J. Duane Sept
Format: Paperback
This easy-to-use handbook offers information about common mushrooms from Alaska and northwestern Canada to Saskatchewan in the east and south to the US states of the Pacific northwest. Using crisp, colourful images, Duane Sept illustrates more than 130 species of edible, poisonous and other interesting mushrooms. Inside you’ll find:

~ In depth descriptions for 130 species
~ Details on edible, poisonous, hallucinogenic and other fascinating fungi
~ More than 150 fascinating fungi
~ More that 150 spectacular photographs
~ Tips and techniques for freezing, canning and drying mushrooms
~ Additional information about mushroom ecology, making spore prints and more
~ New edition includes updated scientific names and new species
$14.95

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Crafts and Skills of the Native Americans: Tipis, Canoes, Jewelry, Moccasins, and More
Authors:
David R. Montgomery
Format: Paperback

Crafts and Skills of Native Americans is a fascinating, practical guide to the skills that have made Native Americans famous worldwide as artisans and craftsmen. Readers can replicate traditional Native American living by trying a hand at brain tanning, identifying animal tracks, or constructing a horse saddle. Readers can even make distinctive Native American beaded jewelry, a variety of moccasins, headdresses, and gourd rattles. Native American style is unique and popular, especially among young people, historians, and those with a special interest in the American West.

Additional Information
240 pages | 5.50" x 8.50"

$22.95

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Food Plants Of Coastal First Peoples
Authors:
Nancy J. Turner
Format: Paperback
B.C. Science Supplementary Resouce Gr.7- Life Science

This interesting and informative book contains descriptions and photographs of more than 100 edible plants. There is information to help the reader identify the plants, and also how the Coastal First Peoples used it.
$26.95

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Food Plants Of Interior First Peoples
Authors:
Nancy J. Turner
Format: Paperback
B.C. Science Supplementary Resouce Gr.7- Life Science

This book describes some 300 plant species used by the people of the Okanagan, Thompson, Carrier, Chilcotin, and Kootenay, among others. Detailed botanical descriptions of the plants are accompanied by photographs and notes on their habitat and distribution as well as information on their collection, preparation, and use.
$26.95

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Garden Pests & Diseases in Canada: The Good, the Bad and the Slimy
Authors:
Rob Sproule
Format: Paperback
Your garden is full of creepy-crawlies—some good, some bad, and nearly all ugly. Whether you decide to wage war or peacefully co-exist, Rob Sproule has the expert information and advice on
how to identify and manage 50 of the most common pests and diseases to threaten Canadian gardens:
• the specifics of each pest, disease, weed and beneficial insect featured
• control options, with an emphasis on organic methods
• interesting facts and information on lifecycles and the origins of non-native pests
• identification of each pest and its damage
• preventive measures to avoid the most damaging pests and diseases
• tips for attracting beneficial insects to your garden
• protecting your garden from pesky critters including mice and voles
• how to deal with environmental threats such as hail and our extreme winter cold.

Containing helpful colour photos and illustrations throughout, this book is a must for Canadian gardeners to maintain a healthy, beautiful garden.
$24.95

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Guide to the Western Seashore: Introductory Marinelife Guide to the Pacific Coast
Authors:
Rick M. Harbo
Format: Paperback
This introductory field guide is designed for the beach explorer, the boater, the skin diver, and the scuba diver. Rick has limited its contents to the most common species, which can be seen from, or along, the seashore, or in the shallows. It's easy-to-spot features will guide the beginner into the wonderful world of the western seashore.

Additional Information
48 pages | 5.50" x 8.50" | coloured photos throughout.
Authentic Canadian Content
$7.95

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Herbal Teas for Health & Healing
Authors:
Ceres
Format: Paperback
Herbal teas have their own characteristic virtues. Some are slightly stimulating, others are soothing and induce quiet sleep or act as tranquilizers. Many are tonics that can bring an "out-of-gear" system back to complete health. The author describes a wide range of tea-making herbs and gives instructions for their preparation and use.

New edition of the classic best-seller.
$14.50

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Kayaks You Can Build: An Illustrated Guide to Plywood Construction
Authors:
Ted Moores
Greg Rossel
Format: Paperback
The definitive handbook for kayak builders.

Kayaks are growing in popularity as a fun, low-impact way to explore the wilderness or paddle on local waters.

Combining easy-to-follow instructions with 472 color photographs, Kayaks You Can Build takes the reader, step-by-step, through the entire construction cycle of building a plywood kayak.

This simple construction process demands neither special skills nor a woodworking shop.

This book includes:
- A short history of the kayak
- How to choose the right kayak for your needs and skill level
- Setting up your work area and how to build a work table and cradle forms
- Details of all the necessary tools, materials and supplies
- Tricks of the trade from ensuring the boat stays twist-free during construction to laying fiberglass cloth the easy way for a great finish
- Minimizing exposure to toxic fumes and dust
- How to avoid and correct mistakes.

This book includes day-to-day building journals for the three most popular kayak kits. A typical stitch and glue kayak kit contains pre-cut plywood planks, epoxy and hardware.

Drawing on more than thirty years of boatbuilding and teaching experience, Kayaks You Can Build enables the first-time builder to assemble a kayak with truly professional results.
$39.95

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Medicinal Garden Plants for Canada
Authors:
A.H. Jackson
Format: Paperback
Traditionally, plants were used to treat and cure whatever ails, from cuts and burns to colds and flu, from stress and insomnia to arthritis and hemorrhoids. Now you can harness nature’s healing power in your garden. In this book, which has been seven years in development, veteran garden writers Alison Beck and A.H. Jackson feature some of the most common and easy-to-grow plants that also have medicinal qualities. Each of the 87 accounts includes:
• medicinal properties
• historic and contemporary healthful, healing uses
• height, spread and hardiness
• prominent features such as habit, flower colour and bloom time
• planting information, including sun and soil requirements
• tips on where and how to include it in your garden
• recommended species and varieties
• problems and pests
• 175 colour photos.

By no means a medical resource, this gardening guide is simply that— a how-to for growing medicinal plants.
















$24.95

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Mini Encyclopedia of Chicken Breeds and Care: A Color Directory of the Most Popular Breeds and Their Care
Authors:
Frances Bassom
Format: Paperback
A comprehensive and richly illustrated guide to keeping chickens.

Chickens kept as pets are increasingly popular, even in urban environments, as more and more people discover it is easy to keep chickens, even in a small backyard. They make excellent pets and offer the immeasurable benefit of a free and ready supply of fresh eggs.

The expert author alerts the many newcomers to chicken-keeping to the amazing variety of breeds available -- more than 100 registered pure breeds and bantams, as well as many hybrids.

This beautifully illustrated reference provides essential advice about the housing and care of chickens, as well as profiles of more than 70 of the most popular breeds, with details such as:

- History and origins
- Weight ranges
- Egg characteristics
- Physical appearance
- Behavior.

The Mini Encyclopedia of Chicken Breeds and Care provides an unrivalled depth of practical information, and it features more than 500 specially commissioned color photographs. From the plump, cushionlike beauty of the Buff Orpington to the extravagantly ornamental bantams, readers will discover there is a chicken breed that ideally suits them.
$19.95

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Modern Native Feasts
Format: Paperback
Text Content Territories: Indigenous;

Contemporary, imaginative interpretations of First Nations cuisine, including lighter, healthier, and more nutritious versions of traditional recipes.

Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for Aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a cuisine that is rapidly moving into the mainstream to become the "next big thing" among food trends. Andrew also works actively at making Native foods healthier and more nutritious; his recipes are lighter, less caloric, and include Asian touches, such as bison ribs with Thai spices, and a sushi roll with various cooked fish wrapped in nori. Other dishes include venison barley soup, wild berry crumble, sea asparagus salad, and buffalo tourtiere.

Full of healthy, delicious, and thoroughly North American fare, Modern Native Feasts is the first Aboriginal foods cookbook to go beyond the traditional and take a step into the twenty-first century.

Reviews
"Modern Native Feasts fuses traditional recipe preparations like brining, smoking, and curing with using fresh, local, seasonal ingredients readily available in many supermarkets. Meals reflect a diverse new culinary landscape built on an age-old reverence for the land and sea." — Gastrotraveling.com, December 2013

"The resulting recipes are unfussy yet often elegant, perfect for either a potlatch or a potluck ... George keeps his intros blessedly short, while still telling the background of each dish; the cookbook is beautifully designed, with a rustic look that's carried throughout." — The Oregonian, November 2013

"Whatever you have in mind when you conjure up the image created by the title Modern Native Feasts, you won't be imagining anything quite like this. Chef George has taken the best of his indigenous Canadian culture and traditions and fused it with his modern training, plus a generous helping of very real talent and created a cuisine that, while it may be distinctly his, could feasibly represent a beautiful -- and delicious -- future ... This is sophisticated contemporary food perfectly informed by the chef's heritage and own sensibilities." ―January Magazine 

Additional Information
192 pages | 8.00" x 9.00"

Authentic Canadian Content
Authentic Indigenous Text
$21.95

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