9 search results found for
Search Word(s): ""
in Text Content Territory: "Indigenous Central American"

Advanced Search

Search Word(s):

You can also search using the categories below; please note that not all books are categorized:


Grade Level:

(PS ) (K ) (1 ) (2 ) (3 ) (4 ) (5 ) (6 ) (7 ) (8 ) (9 ) (10 ) (11 ) (12 ) (UC )

Text Content Territory:


Books
Encyclopedia Of Native Tribes of North America
Authors:
Michael Johnson
Format: Hardcover
This superb, fully illustrated reference offers the most up-to-date and essential facts on the identity, kinships, locations, populations and cultural characteristics of some 400 separately identifiable peoples native to the North American continent, both living and extinct, from the Canadian Arctic to the Rio Grande.
$49.95

Quantity:
Books
Native American Ethnobotany
Authors:
Daniel E. Moerman
Format: Hardcover
An extraordinary compilation of the plants used by North American native peoples for medicine, food, fiber, dye, and a host of other things. Anthropologist Daniel E. Moerman has devoted 25 years to the task of gathering together the accumulated ethnobotanical knowledge on more than 4000 plants. More than 44,000 uses for these plants by various tribes are documented here. This is undoubtedly the most massive ethnobotanical survey ever undertaken, preserving an enormous store of information for the future.
$120.00

Quantity:
Books
Mitsam Cafe Cookbook: Recipes From The Smithsonian National Museum of the American Indian
Authors:
Richard Hetzler
Format: Hardcover
Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam) means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's TV show and praised by reviewers nationwide, the Mitsitam Cafe continues to receive accolades from both critics and visitors.

Drawing upon tribal culinary traditions from five regions—Northern Woodlands, Great Plains, North Pacific Coast, Mesoamerica, and South America—the cafe's offerings feature staples that were once unknown in the rest of the world in dishes such as:

Pumpkin Soup with Puffed Wild Rice
Cedar-Planked, Fire-Roasted Juniper Salmon
Pulled Buffalo Sandwich with Chayote Squash Slaw
Corn and Tomato Stew
Cranberry Crisp



Replete with beautiful photographs of the finished dishes as well as objects and archival photographs from the museums vast collections, The Mitsitam Cafe Cookbook showcases the Americas' truly indigenous foods in ninety easy-to-follow, home-tested recipes.
$26.95

Quantity:
Books
Foods of the Americas: Native Recipes and Traditions
Format: Paperback

For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories.

This illuminating book, produced in association with the Smithsonian’s National Museum of the American Indian, celebrates the amazing diversity of the original foods of North, Central, and South America. Winner of a 2005 James Beard Award, Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Written by chef Fernando Divina and his wife, Marlene Divina (who is of Chippewa, Cree, and Assiniboine heritage), Foods of the Americas includes 140 modern recipes representing tribes and communities from all regions of the Americas.

Some of the specialties are:
Fry Bread
Turkey with Oaxacan Black Mole
Wild Rice and Corn Fritters
Venison with Juniper and Wild Huckleberry Sauce
Chilean-Style Avocado and Shrimp Salad

To complement the recipes, Foods of the Americas also features nine illustrated short essays by American Indian writers who offer personal insights into a variety of indigenous food traditions. With enticing food photography and images from the museum’s collection, Foods of the Americas is not only an innovative tribute to the foods of the Western Hemisphere but also a gorgeous testament to the Native contribution to American cuisine.

Authentic Indigenous Text
$34.00

Quantity:
Books
Infinity of Nations: Art and History in the Collections of the National Museum of the American Indian
Format: Hardcover
The National Museum of the American Indian is one of the world's great conservators of cultural heritage, and its collections hold more than 800,000 objects spanning 13,000 years of history of the Native peoples of the Western Hemisphere, from Tierra del Fuego in the south to the Arctic in the north.Drawing on new insights from archaeology, history, and art history, Infinity of Nations uses culturally, historically, and aesthetically significant objects as a point of entry to understanding the people who created them.Following an introduction on the power of objects to engage our imagination, each chapter presents an overview of a region of the Americas and its cultural complexities, written by a noted specialist on that region. Community knowledge-keepers and an impressive new generation of Native scholars contribute highlights on objects that represent important ideas or that capture moments of social change. Together these writers create an extraordinary mosaic. What emerges is a portrait of a complex and dynamic world shaped from its earliest history by contact and exchange among peoples.Illustrated with more than 200 strikingly beautiful photographs published here for the first time, Infinity of Nations opens new avenues that extend well beyond those of conventional cultural studies. Authoritative and accessible, here is an important resource for anyone interested in learning about Native cultures of the Americas.
$36.99

Quantity:
Books
500 Years of Indigenous Resistance (PB)
Format: Paperback

The history of the colonization of the Americas by Europeans is often portrayed as a mutually beneficial process, in which ”civilization” was brought to the Natives, who in return shared their land and cultures. A more critical history might present it as a genocide in which Indigenous peoples were helpless victims, overwhelmed by European military power. In reality, neither of these views is correct. This book is more than a history of European colonization of the Americas. In this slim volume, Gord Hill chronicles the resistance by Indigenous peoples, which limited and shaped the forms and extent of colonialism. This history encompasses North and South America, the development of nation-states and the resurgence of Indigenous resistance in the post-WW2 era.

Authentic Canadian Content
Authentic Indigenous Text
$10.95

Quantity:
Kids Books
Latin Americans Thought of It: Amazing Innovations
Authors:
Eva Salinas
Format: Paperback

The useful innovations of Latin American peoples from ancient times to today.

Travel from the ancient hidden city of Machu Picchu high in the Andes, past Mayan ruins over 2,000 years old, to the bustling modern cities of Sao Paulo and Buenos Aires. Along the way, readers will learn about the vibrant cultures and innovations of Latin Americans--rodeo, carnival, chocolate, coffee, piñata, tango, and salsa, to name only a few. Many of these have become part of the daily lives of people all around the world.

Latin Americans Thought of It features a rich array of photos along with informative text divided into sections, including:
- Clothing
- Architecture
- Communication
- Arts and Crafts
- Everyday Inventions
- Sports.

This fifth book in Annick's successful We Thought of It series describes the traditions and innovations that are the result of thousands of years of civilization in Latin America, across two continents and nearly 20 countries. Within the region, there are many similarities (except for Brazil, the countries are all Spanish-speaking) and also many differences: for instance, in the mountainous Andes regions, terrace farming was invented so that crops could be planted on steep hillsides, while in the marshy areas of Mexico and Bolivia raised fields called chinampas were devised so that crops could flourish in lowlands.

Series Information
This book is a part of the We Thought of It series, a series which takes readers on a fascinating journey across the world's second largest continent to discover how aspects of its culture have spread around the globe.

Additional Information
48 pages | 8.50" x 11.00"

Authentic Canadian Content
$11.95

Quantity:
Books
Smoke Signals: The Native Takeback of North America's Tobacco Industry
Authors:
Jim Poling Sr.
Format: Paperback

When Europeans discovered tobacco among Amerindians in the New World, it became a long-sought panacea of panaceas, the critical ingredient in enemas, ointments, syrups, and powders employed to treat everything from syphilis to cancer. Almost five centuries passed before medical researchers concluded that tobacco is unhealthy and can cause cancer.

Smoke Signals follows tobacco from its origins in South America's Andes through its checkered history as a "miracle cure," powerful addictive and poison, friend of government revenue departments, and enemy of law enforcement directed at contraband and tax diversion. Author Jim Poling, Sr., traces tobacco's sacredness among Natives, notably how the modern substance has changed Native lives, sometimes for the good, often for the bad, explores how the coffers of governments, now so dependent on tobacco revenue, will be affected if the plant's commercial use is eliminated, and examines how Native traditions, including tobacco as a holy herb, might survive in modern society and strengthen Natives.

Authentic Canadian Content
$24.99

Quantity:
Kids Books
Turtle Island: The Story of North America's First People
Format: Paperback

Unlike most books that chronicle the history of Native peoples beginning with the arrival of Europeans in 1492, this book goes back to the Ice Age to give young readers a glimpse of what life was like pre-contact. The title, Turtle Island, refers to a Native myth that explains how North and Central America were formed on the back of a turtle. Based on archeological finds and scientific research, we now have a clearer picture of how the Indigenous people lived. Using that knowledge, the authors take the reader back as far as 14,000 years ago to imagine moments in time. A wide variety of topics are featured, from the animals that came and disappeared over time, to what people ate, how they expressed themselves through art, and how they adapted to their surroundings. The importance of story-telling among the Native peoples is always present to shed light on how they explained their world. The end of the book takes us to modern times when the story of the Native peoples is both tragic and hopeful.

Educator Information
The Canadian Indigenous Books for School list recommends this resource for Grades 6-9 for Social Studies.  It is also listed as a Teacher Resource.

Additional Information
Paperback: 116 pages
Physical Dimensions: 7.50" x 9.30"

Authentic Canadian Content
Authentic Indigenous Text
$16.95

Quantity:

    Contact Us:

  • Suite 1 - 1970 Island Diesel Way
    Nanaimo, BC, Canada, V9S 5W8
    Phone: 250.758.4287
    Toll Free: 1.888.278.2202
© Copyright 2005 - 2019 Strong Nations Publishing Inc. All Rights Reserved. Privacy Policy. Shipping Policy.